Table Service Menus

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Menu One

Main only

Entrée and main OR Main and dessert

Entrée main and dessert

Minimum 50 Adults

 

Entrée

Finger food on arrival

 

Main

All mains served with bread rolls and butter

Alternate drop. Choose two of the following
For alternate 3 way drop choose 3 of the following

Slow cooked tender roast beef served with roast vegetables and gravy

Seasoned roast chicken served with roast vegetables and gravy

Chicken breast fillet served with paprika sauce, Diane,
mushroom, pepper (or sauce of your choice)

Garlic and rosemary rubbed roast lamb served with roast vegetables and gravy

Crackled roast pork served with roast vegetables, apple sauce and gravy

Slow cooked pickled pork, spiced with juniper and star anise
served with apple sauce and gravy

Farm house style corned beef slow braised and finished in the oven
served with mornay sauce and roast vegetables

 

Dessert

Alternate drop. Choose two of the following

For alternate 3 way drop Choose three of the following

Caramel swirl cheesecake

Apple and berry crumble served with vanilla ice cream

Cookies and cream cheesecake

Triple decker hazelnut torte

Passion fruit cheesecake

Baked blueberry swirled cheesecake

Rich hazelnut marquise on a layer of chocolate sponge,
finished with ganache and chocolate straws

Macadamia nut and caramel tart

Apple pie and cream

Pavlova topped with cream, passionfruit and berries

Blueberry crème brulee

 

Complimentary tea, coffee and after dinner mints

 

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Menu Two

Main only

Finger food and main OR Main and dessert

Entrée and main

Finger food, main and dessert

Entrée, main and dessert

Finger food, entrée, main and dessert

Minimum 50 Adults

 

Entrée

Finger food on arrival

or

Alternate drop. Choose two of the following
For alternate 3 way drop choose three of the following

Soup

Hearty home style minestrone soup

Homemade chicken and sweetcorn soup garnished with egg flower and shallots / gf

Roast butternut pumpkin soup with a hint of Australian bush honey and ginger,
finished with a dollop of sour cream and chives / gf / v

Creamy potato and leek soup / gf / v

Roast cauliflower and dahl soup

Mexican vegetable soup

Poultry

Green curry chicken tenders with jasmine rice

Chinese red BBQ chicken strips served on a crisp Asian style green salad

Tandoori chicken caesar salad with bacon, egg, parmesan

Lemon and herb chicken breast served with apple, walnuts and raspberry vinaigrette / gf

Beef

Beef tortellini in a rich tomato ragout

Thai beef salad, cucumber, chilli, noodles, cherry tomatoes, salad onion, rump, Thai dressing

Cannelloni bolognaise served with green salad

Spicy pulled beef, tomato salsa and citrus sour cream dressing served in a crispy pappadum bowl

Honey, chilli soy beef strips on julienne salad

Slow braised beef arancini balls served with tomato jus

Braised beef ragout pasta with fresh basil and parmesan

Lamb

Grilled lamb back strap, beetroot, rocket, goats cheese and pomegranate molasses

Cajun lamb salad with roast capsicum aioli

Za’atar lamb fillets served on fattoush salad

Pork

Twice cooked pork belly in Asian spices served with coriander infused white rice

Crackled pork belly served with apple salad and jus

Pork satay sticks served with jasmine rice

Char sui pork served with spiced rice, honey dressing, sesame and micro herbs

Seafood

Thai fish cakes served on a crisp Asian style green salad

Select seafood in a white wine sauce served in a pastry case

Grilled garlic and lemongrass prawns with Asian glass noodle salad and mild chilli dressing

Key lime grilled prawn, watermelon and fetta salad

Fish fillet marinated in hoisin and spices grilled and served on Asian style salad
with mild chilli, lime and palm sugar dressing

Half an avocado topped with prawns and Thousand Island dressing

Vegetarian

Bocconcini, roma tomatoes, basil leaves served with balsamic reduction and extra virgin olive oil

Salad of goat’s cheese, candied walnuts, beetroot, pear, pineapple and balsamic

Beetroot carpaccio with fetta, rocket, capers and balsamic dressing

Spinach and ricotta cannelloni

Beetroot, fetta and caramelised onion bruschetta with balsamic glaze

 

Main

All mains served with fresh seasonal vegetables (unless stated),
herb buttered smashed chats

Bread rolls and butter

Alternate drop. Choose two of the following

For alternate 3 way drop choose three of the following

Poultry

Plump chicken breast fillet supreme filled with avocado
and mozzarella topped with tomato salsa

Plump chicken breast supreme fillet grilled topped
with one of the following sauces, hollandaise, Diane, pepper,
mushroom or garlic, mushroom, bacon and shallot sauce

Chicken Salmone, a chicken breast supreme fillet pocketed with smoked salmon,
avocado and cheese served with garlic cream sauce

Chicken supreme with pesto cream sauce served on chorizo, olive and vegetable pasta

Chicken supreme wrapped in bacon and served with mushroom and sauvignon blanc sauce

Beef

Tender grain fed rib eye fillet served with any of the following sauces: 
wild mushroom, Diane, pepper, cabernet jus, creamy BBQ, blue cheese

Beef Tournedos Rossini, a beef fillet served on a crouton spread
with pate and finished with a madeira demi-glace

Beef cheeks braised in red wine served with broccolini and mash

Lamb

Cajun lamb fillets seared and served with port wine jus lie

Slow braised big end lamb shank served with mash potato and its own jus

Pork

Dukkah crusted pork fillet served with and apple jus

Pork fillet wrapped in bacon and served with apple chutney jus

Tuscan roast pork belly served with honey and apple cider jus

Char sui roast pork leg, honey glazed and served with Asian greens and aromatic rice timbale

Balsamic glazed pork rib eye served with apple salsa

Apple cider braised pork belly, star anise, cloves and served with apple cider jus lie

Jerked pork scotch fillet served with chipotle sauce

Pork cutlet grilled with a parmesan and sundried tomato crust

Seafood

Lemon and herb crusted barramundi fillet served with tomato and caper sauce

Atlantic salmon served with dill hollandaise / gf

Baked ginger and chilli barramundi fillets

Sesame soy baked barramundi fillet with green bean salsa

Fish fillet marinated in hoisin and spices grilled and served on Asian style salad
with mild chilli, lime and palm sugar dressing

Vegetarian

Gnocchi with leek, tomato, white wine, basil and parmesan

Spinach and ricotta ravioli with blue cheese sauce

Char grilled vegetable tower with tomato chutney, pesto and basil glaze

 

Dessert

Alternate drop. Choose two of the following

For alternate 3 way drop choose three of the following

Caramel swirl cheesecake

Red velvet cake

Chocolate and macadamia tart

Jaffa torte / gf

New York cheesecake with berry compote

Macadamia nut and caramel tart

Apple and rhubarb cake / gf / df

Rich chocolate mud cake

Key lime tart

Blueberry crème brulee

 

Complimentary tea, coffee and after dinner mints

 

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Menu Three

Main only  /  Entrée and main

Main and dessert  /  Entrée, Main and dessert

Minimum 50 Adults

 

Entrée

Serve a tasting grazing board to each table of Hunterbelle cheeses,
olives, chicken liver pate, cured meats, dips and crackers

or

Alternate drop. Choose two of the following

For alternate 3 way drop choose three of the following

Poultry

Five spice duck breast slices served on Asian inspired salad with light hoi sin dressing

Chicken and pistachio terrine served with pickled veg and tomato chutney

Vietnamese chicken salad with chilli lime dressing

Turkey and mushroom vol au vent

Beef

Eye fillet carpaccio, capers, rocket, lemon juice, Maldon sea salt and fresh cracked black pepper

Slow braised beef arancini balls served with herbed tomato sauce

Beef tortellini in a rich tomato ragout

Thai beef salad

Beef teriyaki skewers served with steamed rice

Beef kofta and halloumi skewers

Lamb

Individual moussaka

Cajun lamb fillets served on mixed greens with a balsamic reduction

Lamb medallions served with pea and mint risotto, rosemary jus and micro herbs

Pork

Five spice roasted pork fillet with pumpkin puree and quince glaze

Sous vide pork fillet, caramel apple compote

Grilled Vietnamese pork wrapped in betel leaves

Seafood

Paella croquettes served with rich tomato and herb sauce

Tuna carpaccio, tuna, rocket, capers, lemon

Beetroot and vodka cured king fish

Salad of fennel crusted king fish with citrus, mint and cress

Scallops, cauliflower puree, pine nuts

Mixed green salad served with lightly spiced salt and pepper squid with a balsamic reduction

Select seafood in a creamy mornay sauce folded in a wafer-thin crepe

Garlic prawns served with squid ink fettuccini or steamed jasmine rice

Nori spiced seared tuna served with cucumber, wasabi and soy

Pan fried prawn, lemon and herb risotto

Vegetarian

Roman potato gnocchi wedge with herbed tomato sauce and micro herbs

Baked vegetable tart served with rocket salad, pesto and tomato chutney

Baby pea and wilted spinach risotto

Wild mushroom and Persian fetta tart with roasted capsicum sauce

 

Main

All mains served with fresh seasonal vegetables,
herb buttered smashed chats
Bread rolls and butter
 

Alternate drop. Choose two of the following

For alternate 3 way drop choose three of the following

Poultry

Chicken breast fillet pocketed with cranberry and camembert,
wrapped in filo pastry and served with cranberry jus lie

Chicken ballontine filled with mango and macadamia nuts and enhanced by a mango jus lie

Duck confit served with orange and Cointreau jus

Chicken breast filled with semi dried tomatoes and brie, wrapped in filo pastry

Beef

Tender grain fed eye fillet;

Wrapped in bacon and served with mushroom sauce / or

Grilled and served on wild mushroom with jus lie / or

Served with a creamy seafood marinara sauce / or

With seared scallops and finished with a champagne butter sauce

Lamb

Lamb rump roasted medium served with rosemary and port wine jus

Garlic and rosemary rubbed lamb rack served with red wine jus

Sous vide lamb rump served with red wine jus

Pork

Pork fillet with dukkah crust served with apple and maple syrup on spiced vegetable cous cous

Seafood

Grilled Atlantic salmon or barramundi topped with creamy garlic prawns

Chermoula rubbed barramundi with yoghurt, coriander and mint sauce

Macadamia nut crusted barramundi fillets served with lemon butter disc

Teriyaki tuna, soy, mirin and nori

Vegetarian

Gnocchi with leek, tomato, white wine, basil and parmesan

Spinach and ricotta ravioli with blue cheese sauce

Char grilled vegetable tower with tomato chutney, pesto and basil glaze

 

Dessert

Alternate drop. Choose two of the following

For alternate 3 way drop choose three of the following

 

Chunky chocolate cheesecake

Blueberry crème brulee with toffee crunch

Sticky date pudding and caramel sauce

Chocolate pudding served with chocolate sauce and double cream

Pear and ricotta tarts

Hummingbird gateaux

Baked blueberry swirled cheesecake

Chocolate Obscenity

Pecan pie

Strawberry and rhubarb cheesecake tart

Red velvet cake

Chocolate and macadamia tart

Blueberry and almond tart

Jaffa torte / gf

New York cheesecake with berry compote

Key lime tart

 

Complimentary tea, coffee and after dinner mints