Table Service Menus
Table Service Menus
Menu One
Main only / $40.30 per head
Entrée and main OR Main and dessert / $48.40 per head
Entrée main and dessert / $54.20 per head
Minimum 50 Adults
Entrée
Finger food on arrival
Main
All mains served with bread rolls and butter
Alternate drop. Choose two of the following
For alternate three way drop choose three of the following
Slow cooked tender roast beef served with roast vegetables and gravy
Seasoned roast chicken served with roast vegetables and gravy
Chicken breast fillet served with paprika sauce, Diane,
mushroom, pepper (or sauce of your choice)
Garlic and rosemary rubbed roast lamb served with roast vegetables and gravy
Crackled roast pork served with roast vegetables, apple sauce and gravy
Slow cooked pickled pork, spiced with juniper and star anise
served with apple sauce and gravy
Farm house style corned beef slow braised and finished in the oven
served with mornay sauce and roast vegetables
Dessert
Alternate drop. Choose two of the following
For alternate three way drop Choose three of the following
Caramel swirl cheesecake
Apple and berry crumble served with vanilla ice cream
Cookies and cream cheesecake
Triple decker hazelnut torte
Passion fruit cheesecake
Baked blueberry swirled cheesecake
Rich hazelnut marquise on a layer of chocolate sponge,
finished with ganache and chocolate straws
Macadamia nut and caramel tart
Apple pie and cream
Pavlova topped with cream, passionfruit and berries
Blueberry crème brulee
Complimentary tea, coffee and after dinner mints
Menu Two
Main only / $43.90 per head
Finger food and main OR Main and dessert / $57.75 per head
Entrée and main / $61.20 per head
Finger food, main and dessert / $69.30 per head
Entrée, main and dessert / $75.10 per headFinger food, entrée, main and dessert / $86.60 per head
Minimum 50 Adults
Entrée
Finger food on arrival
or
Alternate drop. Choose two of the following
For alternate three way drop choose three of the following
Soup
Hearty home style minestrone soup
Homemade chicken and sweetcorn soup garnished with egg flower and shallots / gf
Roast butternut pumpkin soup with a hint of Australian bush honey and ginger,
finished with a dollop of sour cream and chives / gf / v
Creamy potato and leek soup / gf / v
Roast cauliflower and dahl soup
Mexican vegetable soup
Poultry
Green curry chicken tenders with jasmine rice
Chinese red BBQ chicken strips served on a crisp Asian style green salad
Tandoori chicken caesar salad with bacon, egg, parmesan
Lemon and herb chicken breast served with apple, walnuts and raspberry vinaigrette / gf
Beef
Beef tortellini in a rich tomato ragout
Thai beef salad, cucumber, chilli, noodles, cherry tomatoes, salad onion, rump, Thai dressing
Cannelloni bolognaise served with green salad
Spicy pulled beef, tomato salsa and citrus sour cream dressing served in a crispy pappadum bowl
Honey, chilli soy beef strips on julienne salad
Slow braised beef arancini balls served with tomato jus
Braised beef ragout pasta with fresh basil and parmesan
Lamb
Grilled lamb back strap, beetroot, rocket, goats cheese and pomegranate molasses
Cajun lamb salad with roast capsicum aioli
Za’atar lamb fillets served on fattoush salad
Pork
Twice cooked pork belly in Asian spices served with coriander infused white rice
Crackled pork belly served with apple salad and jus
Pork satay sticks served with jasmine rice
Char sui pork served with spiced rice, honey dressing, sesame and micro herbs
Seafood
Thai fish cakes served on a crisp Asian style green salad
Select seafood in a white wine sauce served in a pastry case
Grilled garlic and lemongrass prawns with Asian glass noodle salad and mild chilli dressing
Key lime grilled prawn, watermelon and fetta salad
Fish fillet marinated in hoisin and spices grilled and served on Asian style salad
with mild chilli, lime and palm sugar dressing
Half an avocado topped with prawns and Thousand Island dressing
Vegetarian
Bocconcini, roma tomatoes, basil leaves served with balsamic reduction and extra virgin olive oil
Salad of goat’s cheese, candied walnuts, beetroot, pear, pineapple and balsamic
Beetroot carpaccio with fetta, rocket, capers and balsamic dressing
Spinach and ricotta cannelloni
Beetroot, fetta and caramelised onion bruschetta with balsamic glaze
Main
All mains served with fresh seasonal vegetables (unless stated),
herb buttered smashed chats
Bread rolls and butter
Alternate drop. Choose two of the following
For alternate three way drop choose three of the following / add $5.75 per head
Poultry
Plump chicken breast fillet supreme filled with avocado
and mozzarella topped with tomato salsa
Plump chicken breast supreme fillet grilled topped
with one of the following sauces, hollandaise, Diane, pepper,
mushroom or garlic, mushroom, bacon and shallot sauce
Chicken Salmone, a chicken breast supreme fillet pocketed with smoked salmon,
avocado and cheese served with garlic cream sauce
Chicken supreme with pesto cream sauce served on chorizo, olive and vegetable pasta
Chicken supreme wrapped in bacon and served with mushroom and sauvignon blanc sauce
Beef
Tender grain fed rib eye fillet served with any of the following sauces:
wild mushroom, Diane, pepper, cabernet jus, creamy BBQ, blue cheese
Beef Tournedos Rossini, a beef fillet served on a crouton spread
with pate and finished with a madeira demi-glace
Beef cheeks braised in red wine served with broccolini and mash
Lamb
Cajun lamb fillets seared and served with port wine jus lie
Slow braised big end lamb shank served with mash potato and its own jus
Pork
Dukkah crusted pork fillet served with and apple jus
Pork fillet wrapped in bacon and served with apple chutney jus
Tuscan roast pork belly served with honey and apple cider jus
Char sui roast pork leg, honey glazed and served with Asian greens and aromatic rice timbale
Balsamic glazed pork rib eye served with apple salsa
Apple cider braised pork belly, star anise, cloves and served with apple cider jus lie
Jerked pork scotch fillet served with chipotle sauce
Pork cutlet grilled with a parmesan and sundried tomato crust
Seafood
Lemon and herb crusted barramundi fillet served with tomato and caper sauce
Atlantic salmon served with dill hollandaise / gf
Baked ginger and chilli barramundi fillets
Sesame soy baked barramundi fillet with green bean salsa
Fish fillet marinated in hoisin and spices grilled and served on Asian style salad
with mild chilli, lime and palm sugar dressing
Vegetarian
Gnocchi with leek, tomato, white wine, basil and parmesan
Spinach and ricotta ravioli with blue cheese sauce
Char grilled vegetable tower with tomato chutney, pesto and basil glaze
Dessert
Alternate drop. Choose two of the following
For alternate three way drop choose three of the following / add $5.75 per head
Caramel swirl cheesecake
Red velvet cake
Chocolate and macadamia tart
Jaffa torte / gf
New York cheesecake with berry compote
Macadamia nut and caramel tart
Apple and rhubarb cake / gf / df
Rich chocolate mud cake
Key lime tart
Blueberry crème brulee
Complimentary tea, coffee and after dinner mints
Menu Three
Main only / Entrée and main $67.00
Main and dessert / Entrée, Main and dessert $80.85
Minimum 50 Adults
Entrée
Serve a tasting grazing board to each table of Hunterbelle cheeses,
olives, chicken liver pate, cured meats, dips and crackers
or
Alternate drop. Choose two of the following
For alternate three way drop choose three of the following / add $5.75 per head
Poultry
Five spice duck breast slices served on Asian inspired salad with light hoi sin dressing
Chicken and pistachio terrine served with pickled veg and tomato chutney
Vietnamese chicken salad with chilli lime dressing
Turkey and mushroom vol au vent
Beef
Eye fillet carpaccio, capers, rocket, lemon juice, Maldon sea salt and fresh cracked black pepper
Slow braised beef arancini balls served with herbed tomato sauce
Beef tortellini in a rich tomato ragout
Thai beef salad
Beef teriyaki skewers served with steamed rice
Beef kofta and halloumi skewers
Lamb
Individual moussaka
Cajun lamb fillets served on mixed greens with a balsamic reduction
Lamb medallions served with pea and mint risotto, rosemary jus and micro herbs
Pork
Five spice roasted pork fillet with pumpkin puree and quince glaze
Sous vide pork fillet, caramel apple compote
Grilled Vietnamese pork wrapped in betel leaves
Seafood
Paella croquettes served with rich tomato and herb sauce
Tuna carpaccio, tuna, rocket, capers, lemon
Beetroot and vodka cured king fish
Salad of fennel crusted king fish with citrus, mint and cress
Scallops, cauliflower puree, pine nuts
Mixed green salad served with lightly spiced salt and pepper squid with a balsamic reduction
Select seafood in a creamy mornay sauce folded in a wafer-thin crepe
Garlic prawns served with squid ink fettuccini or steamed jasmine rice
Nori spiced seared tuna served with cucumber, wasabi and soy
Pan fried prawn, lemon and herb risotto
Vegetarian
Roman potato gnocchi wedge with herbed tomato sauce and micro herbs
Baked vegetable tart served with rocket salad, pesto and tomato chutney
Baby pea and wilted spinach risotto
Wild mushroom and Persian fetta tart with roasted capsicum sauce
Main
All mains served with fresh seasonal vegetables,
herb buttered smashed chats
Bread rolls and butter
Alternate drop. Choose two of the following
For alternate three way drop choose three of the following / add $5.75 per head
Poultry
Chicken breast fillet pocketed with cranberry and camembert,
wrapped in filo pastry and served with cranberry jus lie
Chicken ballontine filled with mango and macadamia nuts and enhanced by a mango jus lie
Duck confit served with orange and Cointreau jus
Chicken breast filled with semi dried tomatoes and brie, wrapped in filo pastry
Beef
Tender grain fed eye fillet;
Wrapped in bacon and served with mushroom sauce / or
Grilled and served on wild mushroom with jus lie / or
Served with a creamy seafood marinara sauce / or
With seared scallops and finished with a champagne butter sauce
Lamb
Lamb rump roasted medium served with rosemary and port wine jus
Garlic and rosemary rubbed lamb rack served with red wine jus
Sous vide lamb rump served with red wine jus
Pork
Pork fillet with dukkah crust served with apple and maple syrup on spiced vegetable cous cous
Seafood
Grilled Atlantic salmon or barramundi topped with creamy garlic prawns
Chermoula rubbed barramundi with yoghurt, coriander and mint sauce
Macadamia nut crusted barramundi fillets served with lemon butter disc
Teriyaki tuna, soy, mirin and nori
Vegetarian
Gnocchi with leek, tomato, white wine, basil and parmesan
Spinach and ricotta ravioli with blue cheese sauce
Char grilled vegetable tower with tomato chutney, pesto and basil glaze
Dessert
Alternate drop. Choose two of the following
For alternate three way drop choose three of the following / $5.75 per head
Chunky chocolate cheesecake
Blueberry crème brulee with toffee crunch
Sticky date pudding and caramel sauce
Chocolate pudding served with chocolate sauce and double cream
Pear and ricotta tarts
Hummingbird gateaux
Baked blueberry swirled cheesecake
Chocolate Obscenity
Pecan pie
Strawberry and rhubarb cheesecake tart
Red velvet cake
Chocolate and macadamia tart
Blueberry and almond tart
Jaffa torte / gf
New York cheesecake with berry compote
Key lime tart
Complimentary tea, coffee and after dinner mints