Christmas Menus

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Table Service Menu

Main only / $35.90 per head

Entrée and main OR Main and dessert / $42.90 per head

Entrée main and dessert / $47.90 per head

Minimum 50 Adults

 

Entree

Finger food on arrival

 

Main

Served with bread rolls and butter

Alternate drop. Choose two of the following

Glazed baked leg ham carved off the bone served with roast vegetable, apple sauce and gravy

Spiced rubbed roast turkey breast, roast vegetables, cranberry sauce and gravy

Garlic and rosemary rubbed roast lamb served with roast vegetables and gravy

Crackled roast pork served with roast vegetables, apple sauce and gravy

 

Dessert

Alternate drop. Choose two of the following

Christmas pudding with brandy custard

Baked blueberry cheesecake

Summer trifle

Fruit platters with creme fraiche

Double chocolate mud cake

Sticky date pudding with caramel sauce

Apple pie and ice cream

Pavlova topped with cream, passionfruit and berries

 

Complimentary tea, coffee and After Dinner mints

 

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Buffet menu

Main only / $28.80 per head

Two Course / $35.90 per head

Three Course / $42.90 per head

Minimum 40 Adults

Includes wait staff, chefs and kitchen staff

 

Main

Alternate drop. Choose two of the following

Glazed baked leg ham carved off the bone served with roast vegetable, apple sauce and gravy

Spiced rubbed roast turkey breast, roast vegetables, cranberry sauce and gravy

Garlic and rosemary rubbed roast lamb served with roast vegetables and gravy

Crackled roast pork served with roast vegetables, apple sauce and gravy

Fresh king prawns served with Thousand Island dressing and lemon / add $5.00 per head

Served with bread rolls and butter and either vegetables or salad.

Extra option - for both vegetable option + 3 salads / add $5 per head

 

Vegetable Option

Roast pumpkin, roast potatoes, peas, cauliflower mornay

Add Roast beetroot, sweet potato or baked onions / add $2 per head

Or / Salad Option

Includes jacket potatoes and sour cream.
Choose five of the following

Coleslaw

Tossed Salad

Greek Salad

Creamy caesar pasta Salad

Curried pasta salad

Egg and pasta salad

Caesar Salad

Wombok and crunchy noodle salad

Mushroom salad

Potato salad

Green bean salad

Pumpkin, fetta and baby spinach

Seafood pasta salad

Spiced chickpea salad

 

Dessert

Choose three of the following

Christmas pudding with brandy custard

Baked blueberry cheesecake

Summer trifle

Fruit platters with creme fraiche

Double chocolate mud cake

Sticky date pudding with caramel sauce

Apple pie and ice cream

Fruit topped pavlova

 

Extra Option - Tea, coffee and After Dinner mints / add $1 per head