Buffet Menus
Buffet Menus
Standard Buffet Menu
Main only / $29.20 per head
Two Course / $36.65 per head
Three Course / $44.00 per head
Minimum 40 Adults
Includes wait staff, chefs, and kitchen staff
Entrée
Finger food on arrival
Mains
Choose two of the following
Slow cooked tender roast beef served with gravy
Slow braised corned beef finished in the oven, served with white sauce
Crackled roast pork served with apple sauce and gravy
Pickled pork spiced with juniper berries and star anise, served with apple sauce and gravy
Garlic and rosemary rubbed lamb leg served with mint jelly and gravy
Seasoned roast chicken served with gravy
Served with bread rolls and butter and either vegetables or salad.
Extra option - for both vegetable option + 3 salads
Vegetable Option
Roast pumpkin, roast potatoes, peas, cauliflower mornay
Extra option - Add Roast beetroot, sweet potato or baked onions
Or Salad Option
Includes jacket potatoes and sour cream.
Choose five of the following
Coleslaw
Tossed salad
Greek salad
Creamy Caesar pasta salad
Curried pasta salad
Egg and pasta salad
Caesar salad
Wombok and crunchy noodle salad
Mushroom salad
Potato salad
Green bean salad
Pumpkin, fetta and baby spinach
Seafood pasta salad
Spiced chickpea salad
Desserts
Choose three of the following
Baked blueberry cheesecake
Baked cappuccino cheesecake
Fruit topped pavlova
Fruit salad and cream fraiche
Double chocolate mud cake
White chocolate mud cake
Apple pie
Home-made bread and butter pudding
Chocolate Mousse
Apple and berry crumble
Apple and berry cobler
Chocolate sauce pudding
White and dark chocolate mousse served with mocha sauce
Extra Option - Tea, coffee and After Dinner mints / add $1 per head
Buffet Package
Canapés, Main, and dessert / $47.15 per head
Minimum 40 Adults
Includes wait staff, chefs, and kitchen staff
Assorted Canapés on arrival
Choose three of the following canapes served on water crackers
Camembert and cranberry
Ham, caramelised onion and cherry tomato
Prawn and baby lettuce
Smoked salmon and horse radish
Brie and grape
Cherry tomato, basil, bocconcini skewers
with balsamic glaze and olive oil
Mains
Choose two of the following meats;
Crackled roast pork apple sauce and gravy
Pickled pork spiced with juniper berries and star anise served with apple sauce and gravy
Seasoned roast chicken served with gravy
Slow cooked tender roast beef served with gravy
Slow braised corned beef finished in the oven and served with white sauce
Corned beef served with mornay sauce
Rosemary and garlic rubbed roast lamb served with mint jelly and gravy
All Include
Garden fresh green peas
Roast pumpkin
Roast potatoes
Cauliflower mornay
Bread rolls and butter
Salads
Choose two of the following
Coleslaw
Seafood salad
Tossed salad
Greek salad
Caesar salad
Potato salad
Green bean salad
Pumpkin, fetta, spinach, bacon and pine nut salad
Spiced chick pea salad
Desserts
Choose three of the following
Baked blueberry cheesecake
Baked cappuccino cheesecake
Fruit topped pavlova
Fruit platters and fraiche
Double chocolate mud cake
White chocolate mud cake
Apple pie
Home-made bread and butter pudding
Chocolate mousse
Apple and berry crumble
Extra Option - Tea, coffee and After Dinner mints / add $1 per head
The Atlas Buffet Menu
Hot dish / $24.05 per head
Hot dish and salad / $31.40 per head
Minimum 40 Adults
Includes delivery, no service staff supplied
This menu can be delivered to your residence or workplace
Includes disposable plates, disposable cutlery, and napkins
Hot Dish
Choose three of the following hot dishes
Chicken
Butter chicken and jasmine rice / gf
Green curry chicken and jasmine rice / gf
Red chicken curry and jasmine rice / gf
Oriental fried rice with BBQ wings
Chicken cacciatore and buttered noodles
Chicken Caesar salad
Beef
Thai style beef salad
Beef teriyaki and white rice
Korma beef curry
Beef stroganoff and rice
Chili con carne with Mexican rice
Beef Java curry and steamed rice
Pork
Pork vindaloo
Tortellini carbonara
Pork Java curry and steamed rice
Sweet and sour pork and special fried rice
Lamb
Greek style lamb and Mediterranean cous cous
Lamb Madras
Vegetarian
Combination hokkien noodle stir fry
Coconut vegetable curry
Salads
Coleslaw
Tossed Salad
Greek Salad
Pasta Salad
Caesar Salad
Potato salad
Green bean salad
Pumpkin, fetta and baby spinach
Seafood pasta salad
Spiced chickpea salad
Baby spinach, pumpkin, feta, beetroot and pine nut salad drizzled with balsamic glaze
Chicken caesar salad, cos lettuce, crispy bacon, house made Turkish croutons,
egg, parmesan and caesar dressing
Mixed leaves with bocconcini, cherry tomatoes, basil, olives, red onion and cucumber
Curried sweet potato and crispy prosciutto salad
Corey’s Country Table
Entrée, Main + Your cake for dessert / $47.25 per head
Entrée, Main, and Dessert $49.25 per head
Minimum 50 Adults
Includes wait staff, chefs, and kitchen staff
Entrée
Canapés on arrival while guests are mingling
Main
Two meat choices, fresh vegetables and accompaniments
served to the table on platters for your guests to pass around and serve themselves.
Choose two of the following
Slow cooked tender roast beef served with gravy
Slow braised corned beef finished in the oven served with mornay sauce
Seasoned roast chicken served with gravy
Chicken breast fillet served with paprika sauce (or sauce of your choice)
Garlic and rosemary rubbed roast lamb served with mint jelly and gravy
Crackled roast pork served with apple sauce and gravy
Pickled pork spiced with juniper and star anise served with apple sauce and gravy
All Include
Rustic roast potatoes
Roast pumpkin
Peas and cauliflower mornay or bowls of fresh vegetable medley
Bread rolls and butter
Dessert
Your cake served on platters to the table with cream and strawberries
Or Dessert
Alternate drop. Choose two of the following
Caramel swirl cheesecake
Cookies and cream cheesecake
Triple decker hazelnut torte
Passion fruit cheesecake
Baked blueberry swirled cheesecake
Rich hazelnut marquise on a layer of chocolate sponge,
finished with ganache and chocolate straws
Macadamia nut and caramel tart
Apple pie and cream
Fruit topped pavlova
Extra Option - Tea, coffee and After Dinner mints / add $1 per head
Baked Ham and Seafood Buffet
Main and Dessert / $46.20 per head
Minimum 50 Adults
Includes wait staff, chefs and kitchen staff
Main
Whole baked glazed leg ham served with assorted homemade mustards and pickles
Whole baked lemon and dill salmon fillets
Whole king prawns served with lemon and cocktail sauce
Herb roasted chat potatoes
Baby spinach, pumpkin, feta, beetroot and pine nut salad drizzled with balsamic glaze
Chicken caesar salad, cos lettuce, crispy bacon, house made Turkish croutons,
egg, parmesan and caesar dressing
Mixed leaves with bocconcini, cherry tomatoes, basil, olives, red onion and cucumber
Curried sweet potato and crispy prosciutto salad
Warm dinner rolls and butter
Dessert
A selection of homemade slices served on 3 tier cake stands
Or
Choose three of the following Desserts served buffet style
Caramel swirl cheesecake
Cookies and cream cheesecake
Triple decker hazelnut torte
Passion fruit cheesecake
Baked blueberry swirled cheesecake
Rich hazelnut marquise on a layer of chocolate sponge, finished with ganache and chocolate straws
Macadamia nut and caramel tart
Apple pie and cream
Fruit topped pavlova
Extras
Buffet style antipasto and cheese and fruit table
Selected whole Hunterbelle cheese wheels, blue, cheddar, camembert
Kalamata, Sicilian and stuffed olives
Assorted dips
Assorted nuts, cashews, peanuts, almonds
Cured meats, salami, prosciutto, pastrami and sopressa
A selection of breads and crackers
Pineapple, watermelon, rockmelon, honeydew, strawberries, kiwi fruit, grapes
Tea, coffee and After Dinner mints / add $1 per head
Texan BBQ Buffet
Main only / $43.90 per head
Two Course / $54.90 per head
Three Course / $65.90 per head
Includes wait staff, chefs, and kitchen staff
Minimum spend $4,400
Entrée
Canapés on arrival while guests are mingling
Choose four of the following
Fully loaded nachos, corn chips, avocado, bacon, refried beans,
salsa, pickled jalapenos sour cream
Mozzarella sticks
Crispy cross cut potato served with ranch dressing dipping sauce
Crispy squid served with chilli sauce
Cajun catfish fingers served with spiced aioli
Chicken tenders served with Australian bush honey mustard mayo
Crispy battered onion rings and dipping sauces
Potato wedges, sour cream and sweet chilli
BBQ buffalo wing bits
Jerk chicken wings
Southern fried chicken wings
Crumbed chilli poppers
Stuffed mushrooms
Main
Choose three of the following
Slow cooked spice rubbed smoked beef brisket
Slow cooked spice rubbed BBQ beef ribs
Slow braised spice rubbed BBQ pulled beef
Mouth-watering smoked BBQ pork ribs
Slow cooked BBQ pulled pork
Csabai smoked sausage
Andouille sausage
Roasted jerk chicken drumsticks
Southern fried chicken wings
Crispy skin whole hot smoked BBQ chicken
Citrus smoked chicken
Whole smoked fish fillets, salmon, sea trout served with lemon and aioli / add $4 per head
Cajun spiced buttered Bubba Gump shrimp / add $4 per head
Grilled whole spiced shrimp / add $4 per head
Accompaniments
Choose four of the following
Idaho potatoes and sour cream
Spiced cumin rice
Dirty rice (Cajun style white rice)
Hot buttered corn on cob
Apple and cabbage slaw
Coleslaw
Potato salad
Potato, bacon, shallot salad
Greek salad
Shrimp and pasta salad
Green salad
Garden salad
Vegetarian chilli beans
Condiments and inclusions
Bread rolls and butter
Homemade BBQ sauce
Chipotle sauce
Ranch dressing
Hot and spicy sauce
Tomato ketchup
Pickles (gherkins) and pickled onions
Kids option
Mac & cheese
Desserts
Choose three of the following
Corn bread pudding
Apple pie
Apple and berry crumble
Chocolate brownies
Cherry pie
Pecan pie
Key lime tart
Desserts served with ice cream
Extra Option - Tea, coffee and After Dinner mints