Buffet Menus

---

Standard Buffet Menu

Main only / $29.20 per head

Two Course / $36.65 per head

Three Course / $44.00 per head

Minimum 40 Adults

Includes wait staff, chefs, and kitchen staff

 

Entrée

Finger food on arrival
 

Mains

Choose two of the following
 

Slow cooked tender roast beef served with gravy

Slow braised corned beef finished in the oven, served with white sauce

Crackled roast pork served with apple sauce and gravy

Pickled pork spiced with juniper berries and star anise, served with apple sauce and gravy

Garlic and rosemary rubbed lamb leg served with mint jelly and gravy

Seasoned roast chicken served with gravy

Served with bread rolls and butter and either vegetables or salad.

Extra option - for both vegetable option + 3 salads

 

Vegetable Option

Roast pumpkin, roast potatoes, peas, cauliflower mornay

 Extra option - Add Roast beetroot, sweet potato or baked onions

Or Salad Option

Includes jacket potatoes and sour cream.
Choose five of the following

Coleslaw

Tossed salad

Greek salad

Creamy Caesar pasta salad

Curried pasta salad

Egg and pasta salad

Caesar salad

Wombok and crunchy noodle salad

Mushroom salad

Potato salad

Green bean salad

Pumpkin, fetta and baby spinach

Seafood pasta salad

Spiced chickpea salad

 

Desserts

Choose three of the following

Baked blueberry cheesecake

Baked cappuccino cheesecake

Fruit topped pavlova

Fruit salad and cream fraiche

Double chocolate mud cake

White chocolate mud cake

Apple pie

Home-made bread and butter pudding

Chocolate Mousse

Apple and berry crumble

Apple and berry cobler

Chocolate sauce pudding

White and dark chocolate mousse served with mocha sauce

 

Extra Option - Tea, coffee and After Dinner mints / add $1 per head

 

---

Buffet Package  

Canapés, Main, and dessert / $47.15 per head

Minimum 40 Adults
Includes wait staff, chefs, and kitchen staff

 

Assorted Canapés on arrival

Choose three of the following canapes served on water crackers

Camembert and cranberry

Ham, caramelised onion and cherry tomato

Prawn and baby lettuce

Smoked salmon and horse radish

Brie and grape

Cherry tomato, basil, bocconcini skewers
with balsamic glaze and olive oil

 

Mains

Choose two of the following meats;

Crackled roast pork apple sauce and gravy

Pickled pork spiced with juniper berries and star anise served with apple sauce and gravy

Seasoned roast chicken served with gravy

Slow cooked tender roast beef served with gravy

Slow braised corned beef finished in the oven and served with white sauce

Corned beef served with mornay sauce

Rosemary and garlic rubbed roast lamb served with mint jelly and gravy

All Include

Garden fresh green peas

Roast pumpkin

Roast potatoes

Cauliflower mornay

Bread rolls and butter

 

Salads

Choose two of the following

Coleslaw

Seafood salad

Tossed salad

Greek salad

Caesar salad

Potato salad

Green bean salad

Pumpkin, fetta, spinach, bacon and pine nut salad

Spiced chick pea salad

 

Desserts

Choose three of the following

Baked blueberry cheesecake

Baked cappuccino cheesecake

Fruit topped pavlova

Fruit platters and fraiche

Double chocolate mud cake

White chocolate mud cake

Apple pie

Home-made bread and butter pudding

Chocolate mousse

Apple and berry crumble

 

Extra Option - Tea, coffee and After Dinner mints / add $1 per head

 

---

The Atlas Buffet Menu

 Hot dish / $24.05 per head

Hot dish and salad / $31.40 per head

Minimum 40 Adults

Includes delivery, no service staff supplied

This menu can be delivered to your residence or workplace

Includes disposable plates, disposable cutlery, and napkins

 

Hot Dish

Choose three of the following hot dishes

Chicken

Butter chicken and jasmine rice / gf

Green curry chicken and jasmine rice / gf

Red chicken curry and jasmine rice / gf

Oriental fried rice with BBQ wings

Chicken cacciatore and buttered noodles

Chicken Caesar salad

Beef

Thai style beef salad

Beef teriyaki and white rice

Korma beef curry

Beef stroganoff and rice

Chili con carne with Mexican rice

Beef Java curry and steamed rice

Pork

Pork vindaloo

Tortellini carbonara

Pork Java curry and steamed rice

Sweet and sour pork and special fried rice

Lamb

Greek style lamb and Mediterranean cous cous

Lamb Madras

Vegetarian

Combination hokkien noodle stir fry

Coconut vegetable curry

 

Salads

Coleslaw

Tossed Salad

Greek Salad

Pasta Salad

Caesar Salad

Potato salad

Green bean salad

Pumpkin, fetta and baby spinach

Seafood pasta salad

Spiced chickpea salad

Baby spinach, pumpkin, feta, beetroot and pine nut salad drizzled with balsamic glaze

Chicken caesar salad, cos lettuce, crispy bacon, house made Turkish croutons,
egg, parmesan and caesar dressing

Mixed leaves with bocconcini, cherry tomatoes, basil, olives, red onion and cucumber

Curried sweet potato and crispy prosciutto salad

 

---

Corey’s Country Table

Entrée, Main + Your cake for dessert / $47.25 per head

Entrée, Main, and Dessert $49.25 per head

Minimum 50 Adults

Includes wait staff, chefs, and kitchen staff

 

Entrée

Canapés on arrival while guests are mingling

 

Main

Two meat choices, fresh vegetables and accompaniments
served to the table on platters for your guests to pass around and serve themselves.

 

Choose two of the following

Slow cooked tender roast beef served with gravy

Slow braised corned beef finished in the oven served with mornay sauce

Seasoned roast chicken served with gravy

Chicken breast fillet served with paprika sauce (or sauce of your choice)

Garlic and rosemary rubbed roast lamb served with mint jelly and gravy

Crackled roast pork served with apple sauce and gravy

Pickled pork spiced with juniper and star anise served with apple sauce and gravy

All Include

Rustic roast potatoes

Roast pumpkin

Peas and cauliflower mornay or bowls of fresh vegetable medley

Bread rolls and butter

 

Dessert

Your cake served on platters to the table with cream and strawberries

Or Dessert

Alternate drop. Choose two of the following

Caramel swirl cheesecake

Cookies and cream cheesecake

Triple decker hazelnut torte

Passion fruit cheesecake

Baked blueberry swirled cheesecake

Rich hazelnut marquise on a layer of chocolate sponge,
finished with ganache and chocolate straws

Macadamia nut and caramel tart

Apple pie and cream

Fruit topped pavlova

 

Extra Option - Tea, coffee and After Dinner mints / add $1 per head

 

---

Baked Ham and Seafood Buffet

Main and Dessert / $46.20 per head

Minimum 50 Adults

Includes wait staff, chefs and kitchen staff

 

Main

Whole baked glazed leg ham served with assorted homemade mustards and pickles

Whole baked lemon and dill salmon fillets

Whole king prawns served with lemon and cocktail sauce

Herb roasted chat potatoes

Baby spinach, pumpkin, feta, beetroot and pine nut salad drizzled with balsamic glaze

Chicken caesar salad, cos lettuce, crispy bacon, house made Turkish croutons,
egg, parmesan and caesar dressing

Mixed leaves with bocconcini, cherry tomatoes, basil, olives, red onion and cucumber

Curried sweet potato and crispy prosciutto salad

Warm dinner rolls and butter

 

Dessert

A selection of homemade slices served on 3 tier cake stands

Or

Choose three of the following Desserts served buffet style

Caramel swirl cheesecake

Cookies and cream cheesecake

Triple decker hazelnut torte

Passion fruit cheesecake

Baked blueberry swirled cheesecake

Rich hazelnut marquise on a layer of chocolate sponge, finished with ganache and chocolate straws

Macadamia nut and caramel tart

Apple pie and cream

Fruit topped pavlova

 

Extras

Buffet style antipasto and cheese and fruit table

 

Selected whole Hunterbelle cheese wheels, blue, cheddar, camembert

Kalamata, Sicilian and stuffed olives

Assorted dips

Assorted nuts, cashews, peanuts, almonds

Cured meats, salami, prosciutto, pastrami and sopressa

A selection of breads and crackers

Pineapple, watermelon, rockmelon, honeydew, strawberries, kiwi fruit, grapes

 

Tea, coffee and After Dinner mints / add $1 per head

 

---